MY OFFICE Price per week from. € 17 000

  • Built year / Refit
  • 2012 / 2018
  • Length
  • 18.9 m
  • Crew members
  • 3
  • Cabins
  • 4
  • Persons per day / per night
  • 8 / 8
  • Showers / Toilets
  • 4 / 4
    Summer Season (January - December)
  • Summer location
  • Mediterranean Sea
  • Homeport
  • Athen  
  • Price per week
  • €17 000 - €25 200
  • Price per day
  • €2 840 - €4 200
  • APA
  • 25%
  • VAT
  • 12%

Yacht charter, exclusive yachts & luxury yachts for rent - Sailing boats & motor boats for hire.

My Office is a Lagoon 620 Catamaran available for private crewed yacht charters throughout Greece.

Built in 2012 at CNB shipyard and reffited in 2018, My Office is the flagship of the Lagoon range of cruising catamarans designed by architects Marc Van Peteghem and Vincent Lauriot Prévost.

An impeccably designed catamaran with original art works by famous artists decorating her interior and an award winning chef preparing the meals, My Office can comfortably accommodate up to 8 passengers in double hulled luxury! The Captain and the crew of the My Office, look forward to offering you an unforgettable Greek sailing experience.


Living Area and Below Decks:

Immense saloon with clearly defined dining, relaxing, sitting and navigation areas
Lateral galley in the port hull includes direct access to the saloon and a separate exit to the cockpit
Owner's cabin in the starboard hull with private sitting area and direct access to the cockpit
Luxurious, well-designed cabins with side access to beds, washrooms with separate showers, plenty of storage space

Large hull windows and picture windows in the galley and aft starboard cabin give plenty of natural light
indirect lighting in saloon and cabins provides softer light and the saloon



This powerful deep-water catamaran combines the outstanding comfort of a luxurious houseboat with excellent performance, both under sail and engine power. With a steady breeze blowing on our beam we easily exceeded 10 knot in 25 knots of apparent wind.


Specification Lagoon 620

Boat name Builder Built year Length Draft Engine Engine Quantity Cruising speed Cruising consumption Hull type Crew service
MY OFFICE Lagoon-Beneteau 2012 18.9 m 1.55 m Volvo Penta 2 9 40 l/h displacement Crew service!
Category Yacht architect Refit Beam Flag Engine power General Max speed Max. consumption Hull material Crew members
Luxury Catamaran Van Peteghem Lauriot Prévost 2018 10 m Greek 152 hp Flybridge 0 0 l/h GRP 3

Accomodation Lagoon 620

Cabins Master cabin VIP cabin Double cabins Twin cabins Bunkbed cabins
4 1 0 3 0 0
Single cabins Toilets quantity Inside showers Persons per day Persons per night Crew members
0 4 4 8 8 3

Tender & Toys Lagoon 620

Tender Jet Dinghy Jet ski Water scooter Waterskiis Kayak Kneeboard Wakeboard Wakeskate Windsurfboard Snorkellingset Fishing gear
Yes No No No Yes No No No No No Yes Yes
Banana Donut Other Seabob Kitesurfing Trampoline Sailing boat Paddleboard Canoe Bicycle Diving
No Yes Yes Yes No No No Yes No No No
4.60m / Year Built:2012 Outboard 50 HP x1
x2 adults,children

Equipment Lagoon 620

Icemaker, Oven, Fridge, Freezer, Stove, Sink, Coffee maker, Dishes
Navigation lights, Compass, Echo sounder, Wind gauge, Autopilot, GPS, VHF radio, GPS-plotter, Navtex, SSB, Barometer, Harbour guides, Sea charts
Generator, Watermaker, Air conditioning, Battery, Battery charger, Inverter, Shore supply 220V, Electricity 12V/220V, Main circuit breaker, Searchlight, Windscreen wiper, Stern anchor winch (manual), Bow anchor capstan (electric), warmwater, Pressurized warm water, Spare anchor, Tool kit, Heating
Deck equipment:
Separate crew cabin, Bathing ladder, Bathing platform (hydraulic), Deck Guardrail, Gangway, Deck shower, Fenders, Sun shade (flybridge), Teak Deck
Television, Television rooms (Salon), Internet, Wifi, DVD player, Cockpit speakers
Cockpit table, Suncushion, Cushion, Tube

Crew profile Lagoon 620

Crew members:
George Athanasopoulos (Greek)
Fragoulis Agouridis (Greek)
Crew profile:
His passion is to continue to find and learn more with others while discovering sailing areas.He began as a sailing athlete with dinghy boats (optimist) Hellenic Championships. He has a second level free diver by FDI in 2004, open water scuba diver by PADI in 2009. He is sailing in Greek waters as a skipper since 2000 and I have sailed over 10000 nauticalmiles (2500 nm during the night). He has a great knowledge on sailing boats because of his participation in many sailing regattas since 1992. He spend nine months
of the year on the water (3 months in charters and 6 months as a sailing instructor). His passion in sailing led him to become a sailing instructor and transfer his knowledge and his experiences to new sailors.In his free time he likes spending time with his kids.

Born in Athens in 1991 and spent her childhood summer vacations on Kefalonia island one of the biggest islands on Ionian sea.
Her love for the sea and her unforgettable experiences made her start occupied in sailing and yachting as well. Interacting with people from various nationalities and cultural backgrounds makes her feel excited and alive. Besides that, ever since she was a child she spent plenty of time in the kitchen with her grandmothers. In this way she learned and loved the secrets of the Greek gastronomy and the Mediterranean flavors. Growing up, cooking became her passion so she spent a lot of time creating delicious dishes based on her knowledge off the past, the influences of today and the inspiration of the moment! She is really friendly and pleasant and she makes you feel comfortable from the first time.

His love for both Sailing and Cooking, found fertile ground to express themselves, and rewarded him, and the guests whom he had the pleasure to serve, with moments of beautiful common memories. With pure traditional materials and sceneries taken from the eternal Greece, he continues to deliver to his crew’s guests what he only knows of Hospitality. He is born in 1976 and he is holding a Bachelor in Physics but his love for cooking and sea made him come closer to the yachting industry. He has serviced many crews as a second captain, cook or host and worked as cook in numerous restaurants in Greece and also became owner in one of them. He speaks Greek, English, French and Spanish.