MARMOT Price per week from. $ 19 000

    Specification
  • Built year / Refit
  • 1999 / 2002
  • Length
  • 20.4 m
  • Crew members
  • 2
    Accomodation
  • Cabins
  • 4
  • Persons per day / per night
  • 8 / 8
  • Showers / Toilets
  • 4 / 4
    Summer Season (January - December)
  • Summer location
  • Caribbean Sea
  • Homeport
  •  
  • Price per week
  • $19 000 - $22 000
  • Price per day
  • $3 170 - $3 670
  • APA
     
  • 25%
     
  • VAT
     
  • On request
     

Yacht charter, exclusive yachts & luxury yachts for rent - Sailing boats & motor boats for hire.

The large cockpit area has plenty of room for eight people to dine alfresco style which is one of the true joys of this style of vacation. As well as a generous dining table there is also space to lie out and work on your tan or sit back and enjoy a cocktail in the lounge area. The ample cockpit is large, flat and easy to move around it making it comfortable and safe for all guests. The oversize trampolines on the bow are and excellent spot to soak up the Caribbean sunshine, relax and enjoy a book or just to sit back and watch your friends and family enjoying the yachts many toys. MARMOT’s interior is also well laid out with a separate dining and lounge area. The galley is down so guests have the enjoyment of the whole salon at all times during the charter. The 32 inch TV rotates a full 360 degrees so you can watch it from anywhere in the Salon. The four guest cabins are roomy as well…the aft cabins featuring queen size beds while the forward cabins feature comfortable doubles. All cabins are air-conditioned and feature ensuite bathrooms with spa toiletries. She is the perfect boat to explore the Caribbean on with the family!

Specification Lagoon 670

Boat name Builder Built year Length Draft Engine Engine Quantity Cruising speed Cruising consumption Hull type Crew service
MARMOT CWB Lagoon 1999 20.4 m 1.6 m Yanmar 2 7 0 g/h displacement Crew service!
Category Yacht architect Refit Beam Flag Engine power General Max speed Max. consumption Hull material Crew members
Luxury Catamaran Lagoon 2002 11.3 m Virgin Islands (British) 102 hp 12 0 g/h GRP 2

Accomodation Lagoon 670

Cabins Master cabin VIP cabin Double cabins Twin cabins Bunkbed cabins
4 1 0 2 0 1
Single cabins Toilets quantity Inside showers Persons per day Persons per night Crew members
0 4 4 8 8 2
Double cabins:
One guest cabin (port aft) has queen bed, seperate shower and toilet. 1 guest cabin (starboard forward) has double bed and wet head (shower with toilet).
Bunkbed cabin:
1 guest cabin mid-ship has bunk beds with it\'s own wet head.
Master cabin:
The Master cabin (starboard aft) has a queen size bed, seperate shower, toilet and double basin sinks.
Each stateroom has: • Ensuite bathroom with spa toiletries, • 14’’ TV/DVD player combo for DVD viewing, • Dual 110volt outlets, • Individual air-conditioning units, • Equipped with luxurious bed linen, towels and bathrobes

Tender & Toys Lagoon 670

Tender Jet Dinghy Jet ski Water scooter Waterskiis Kayak Kneeboard Wakeboard Wakeskate Windsurfboard Snorkellingset Fishing gear
Yes No No No Yes Yes Yes No No No Yes Yes
Banana Donut Other Seabob Kitesurfing Trampoline Sailing boat Paddleboard Canoe Bicycle Diving
No No Yes No No No No No No No Yes
Tender:
Nautica / 11ft 0in (3.0m) / 70HP x1
Waterskiis:
x2 adults,children

Equipment Lagoon 670

Interior:
Icemaker, Oven, Fridge, Stove, Sink, Coffee maker, Dishes
Navigation:
Navigation lights, Compass, Echo sounder, Wind gauge, Autopilot, GPS, VHF radio, GPS-plotter, Radar, Navtex, SSB, Barometer, Harbour guides, Sea charts
Technics:
Underwaterlight, Watermaker, Air conditioning, Battery, Battery charger, Inverter, Shore supply 220V, Electricity 12V/220V, Main circuit breaker, Searchlight, Windscreen wiper, Stern anchor winch (manual), Bow anchor capstan (electric), warmwater, Pressurized warm water, Spare anchor, Tool kit
Deck equipment:
Barbecue, Separate crew cabin, Bathing ladder, Bathing platform (fixed), Deck Guardrail, Gangway, Deck shower, Fenders, Bimini, Teak Deck
Entertainment:
Television, Television rooms (Salon, Each cabin), Satellite TV, Internet, Board games, Wifi, Satellite phone, Iphone dock, DVD player, MP3 Player, Cockpit speakers
Other:
Spa Wellness, Cockpit table, Suncushion, Cushion

Crew profile Lagoon 670

Crew members:
2
Captain:
Fabrice Devraine
Chef:
Nelly Riffet
Crew profile:
Captain: FABRICE DEVRAINE
Born the 8th of November of 1974 in the southwest of France. Since he was 8 years old he’s been in love with all water sports, from surfing to free diving.
Fabrice left France 15 years ago for his first Atlantic crossing, one year later he bought his own boat in the Canaries Island, and sailed to the Caribbean. Since then Fabrice has sailed throughout the Eastern Caribbean from BVI to Venezuela.

After 12 years as a manager for international luxury hotels in Europe, the Caribbean, and French Polynesia, he decided to “graduate”, and took on the skipper’s role experience on catamarans from 40to 82 feet, doing charters and short and long deliveries. Besides that, Fabrice has an excellent knowledge of cooking, the art of the table, human resources and logistics.

Fabrice speaks fluent French, English, Spanish and has a notion of Portuguese, Thai, and the Caribe language. He is a good guide and coach (no diplomas though) for surfing, kite surfing, paddleboard, underwater fishing, and free diving. Fabrice’s character: friendly, natural and relaxed, favouring a serene atmosphere. His hobbies: Circus arts, handcrafted jewellery, fruit and vegetable carving, and wellness therapies.

Chef: NELLY RIFFET
Mediterranean, Asiatic, Caribbean recipes, light recipes
Nelly’s kitchen is rich flavors of French gastronomy. Thanks to her extensive travels across the various continents, she has expanded her expertise to new recipes.
Nelly has managed her own restaurant in a ski resort in the French Alps for 6 years, where she was appreciated for her sense of welcome and quality of services. Since 2009, she has chosen to live and work on boats, putting her passion for cooking to serve her guests.
Always looking for fresh produce, she uses the catch of the day for all to enjoy.
Available and pleasant, she makes her guests happy!!!



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